gluten free pretzel recipe no yeast

Then I let the whole dessert chill overnight. Omit this step if using instant yeast and just add it as-is in step 2 where it calls for the yeast mixture.


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I didnt make 18 pretzel dogs though just 10 - and half of them we used linguica dogs.

. We all did DH a little less than me the boys. I also only baked the crust for 8 minutes. This is a very tasty recipe and people absolutely love it.

I followed this recipe exactly except that I mixed up the jello boiling water and frozen strawberries and let it sit at room tempeature for 30 minutes while the crust and cream cheese layer chilled. Knead with a mixer. I experimented with the rest of the dough and made pretzels with it.

Transfer the buns to the well-greased cups of a hamburger bun pan or a parchment-lined baking sheet and bake in a preheated 400F oven for 18 to 22 minutes until theyre a deep golden brown. To a bowl of a stand mixer if youd like to make this dough in a bread maker see Note 1 at the bottom add 3 12 cups flour 2 tbsp sugar 2 tsp kosher salt remaining warm water and the yeast mixture from step 1. Remove them from the oven and cool on a rack.

Snip and salt the buns as directed in the recipe above. I followed the recipe really closely - I did use 1-12c whole wheat flour and the rest was bread flour that worked well.


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